An Examination of Cooked Rice with Electrolyzed Water.

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[Sterilizing effect and mechanism of electrolyzed water].

OBJECTIVE To study the sterilizing effect and mechanism of electrolyzed-oxidizing water (EOW) and electrolyzed-reductive water (ERW) for Bacillus subtilis var. niger (ATCC9372) and Escherichia coli (8099). METHODS The generations of EOW and ERW were made in the ion membrane electrolysis cell. The sterilization manner was the suspension quantitative germicidal test. RESULTS The killing rate ...

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ژورنال

عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

سال: 1996

ISSN: 1341-027X,1881-6681

DOI: 10.3136/nskkk.43.930